Simply Organic: A Cookbook For Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool, is a fabulous cookbook for those who love to eat healthy and deliciously. It is filled with 150 recipes ranging from gourmet to simple and accompanied by stunning photographs, which are sure to inspire.
The book is organized by seasons, First of Spring, Late Spring, Early Summer, Midsummer, Indian Summer, Autumn Harvest, Early Winter and Deep Winter. These chapters make trips to your local farmers market worth it year round.
Don’t miss Summer Strata packed with punches of flavorful basil, zucchini, yellow squash, and red onions. Let the pages take you into and Indian summer of spaghetti squash with clam sauce and don’t be slowed down by autumn as you roast rutabaga with lamb sausage.
Cooking by the season will help you keep your produce fresh and local. The Moraga Farmer’s Market is full swing. Stop by for your own copy of Simply Organic, so you don’t miss out on all the great produce the summer has to offer.
